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Stroopwaffels I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.764
Energy (kCal)3506.3
Carbohydrates (g)581.5862
Protein (g)57.1328
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    cinnamon 1 teaspoon ground - - - -
    dark corn syrup 6 tablespoons 343.2 93.10799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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