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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

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| 1. Dissolve the yeast in the warm water. | 2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. | 3. Roll dough into balls and bake in a pizelle iron. | 4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C). | 5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
egg	2			143.0	0.72	12.56	9.51
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
water	1/2	cup		0.0	0.0	0.0	0.0
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
cinnamon	1	teaspoon	ground	-	-	-	-
dark corn syrup	6	tablespoons		343.2	93.10799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.