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Onion and Pork Sausage Soup from Florence (Cipollata )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.0046
Energy (kCal)5785.9237
Carbohydrates (g)65.6967
Protein (g)439.579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 240.0 56.04 6.6 0.6
    wheat bread 4 slices - - - -
    italian pork sausage 2 3138.8629 5.8967 129.274 284.2213
    pancetta 50 unsmoked 1260.8333 0.0 280.5 7.0833
    pork sparerib 150 g 415.5 0.0 23.205 35.1
    broth 1 1/4 1/4 14.6875 3.76 0.0 0.0
    parmesan cheese grated - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt pepper 1260.8333 0.0 280.5 7.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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