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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender. | 2. Stir, breaking up the sausage, about 5 minutes; pour off the excess fat. | 3. Remove the sausage/garlic mixture from pot and set aside. | 4. In pot over medium-high heat, heat broth and water to a boil. | 5. Add the ravioli and cook 4-5 minutes or until tender. | 6. Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through. | 7. Stir in the spinach; cook until wilted, about 1 minute. | 8. Sprinkle with Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	8	ounces	sweet	201.7333	0.0	44.88	1.1333
garlic clove	1		crushed	201.7333	0.0	44.88	1.1333
chicken broth	2	cans	low sodium	189.1	4.575	26.962	6.343999999999999
water	2	cups		0.0	0.0	0.0	0.0
mini cheese ravioli	1	bag		201.7333	0.0	44.88	1.1333
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
dijon mustard	1/3	cup		201.7333	0.0	44.88	1.1333
oregano leaf	1/2	teaspoon	dried	201.7333	0.0	44.88	1.1333
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.