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Provolone and Broccoli Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3481.861
Energy (kCal)459269.6309
Carbohydrates (g)88316.2466
Protein (g)17610.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    provolone cheese 200 shredded 19656.0 119.84 1432.48 1490.72
    tomato basil garlic seasoning 1 tablespoon - - - -
    broccoli 500 cut 15470.0 3021.2 1283.1 168.35
    salt black pepper ground - - - -
    penne pasta 250 422940.9592 85123.9931 14865.6337 1721.4039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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