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Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7189.356
Energy (kCal)75367.1299
Carbohydrates (g)1671.1747
Protein (g)2093.8736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat spaghetti 250 6304.1667 0.0 1402.5 35.4167
    milk 125 skim 69000.0 1662.0 687.0 7152.0
    cornflour 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    hummus 1 tablespoon 26.55 3.0180000000000002 0.7290000000000001 1.2885
    baby spinach 85 g 19.55 3.0855 2.431 0.3315
    cherry tomato 20 halved 6304.1667 0.0 1402.5 35.4167
    zucchini 1/2 shredded 16.66 3.0478 1.1858 0.3136
    lemon zest 1/2 teaspoon 6304.1667 0.0 1402.5 35.4167
    goat cheese 4 tablespoons crumbled - - - -
    basil 1 teaspoon shredded 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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