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Perciatelli All'amatricianna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4365
Energy (kCal)1204.9975
Carbohydrates (g)74.1896
Protein (g)115.2663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 365.6417 0.0 81.345 2.0542
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bacon 4 ounces sliced diced 461.5297 0.9412 14.2088 44.5314
    red pepper flake 1/2 teaspoon crushed 365.6417 0.0 81.345 2.0542
    red wine 1/2 cup - - - -
    fire tomato 14 1/2 ounces diced fire-roasted drained 365.6417 0.0 81.345 2.0542
    tomato 14 1/2 ounces diced drained 94.5456 20.9644 4.9328 0.8221
    kosher salt 1/2 teaspoon 365.6417 0.0 81.345 2.0542
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parmesan cheese grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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