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Garlicy Alfredo Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9126
Energy (kCal)770.665
Carbohydrates (g)42.2381
Total fats (g)58.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter in a saucepan on medium heat. | 2. When the butter is halfway melted, turn down the heat and add the cream, stir until mostly melted and mixed through. | 3. Add the garlic and herbs, continue stirring through. | 4. Add the cheese, stir until the sauce is an even texture and then serve with your favourite pasta dish. It's very nice with tortillini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    liddells lactose cream 1 cup free - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian herb 1 teaspoon mixed - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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