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Linguine Pigro (Lazy Tongue)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9501
Energy (kCal)428.4268
Carbohydrates (g)10.5544
Protein (g)5.4444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 12.6083 0.0 2.805 0.0708
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 5 crushed sliced 12.6083 0.0 2.805 0.0708
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    kalamata olive 10 sliced crushed 12.6083 0.0 2.805 0.0708
    red pepper flake 1/2 tablespoon 12.6083 0.0 2.805 0.0708
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    wine 1/4 cup 11.3525 0.1613 0.0239 0.0
    parmigiano 1/8 cup grated 12.6083 0.0 2.805 0.0708
    white breadcrumb 1 1/2 1/2 toasted 12.6083 0.0 2.805 0.0708
    nut almond 1 1/2 1/2 toasted crushed - - - -
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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