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Linguine Pigro (Lazy Tongue)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4444
Energy (kCal)428.4268
Carbohydrates (g)10.5544
Total fats (g)40.9501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta to directions on box. | 2. Simmer garlic in a large skillet with oil until fragrant and lightly browned and tender. Do not burn. | 3. Add tomato paste stir until color darkens and smells richer. Do not burn. | 4. Add olives, pepper and herbs (not fresh parsley). | 5. Pour wine in pan and loosen any bits in large skillet. If wine is not flat cook out alcohol. | 6. Drain pasta well and add to large skillet. | 7. Combine the rest of ingredients in a bowl (Parmigiano, parsley, bread crumbs and nuts). | 8. Add half of the contents in the bowl to pasta and sauce in skillet. | 9. Toss all ingredients. | 10. Serve in pasta bowls and top with the remaining contents in bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 12.6083 0.0 2.805 0.0708
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 5 crushed sliced 12.6083 0.0 2.805 0.0708
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    kalamata olive 10 sliced crushed 12.6083 0.0 2.805 0.0708
    red pepper flake 1/2 tablespoon 12.6083 0.0 2.805 0.0708
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    wine 1/4 cup 11.3525 0.1613 0.0239 0.0
    parmigiano 1/8 cup grated 12.6083 0.0 2.805 0.0708
    white breadcrumb 1 1/2 1/2 toasted 12.6083 0.0 2.805 0.0708
    nut almond 1 1/2 1/2 toasted crushed - - - -
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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