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Tagliatelle Alfredonera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.0026
Energy (kCal)1585.1715
Carbohydrates (g)33.7652
Protein (g)38.0199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 2 ounces diced 50.4333 0.0 11.22 0.2833
    olive oil - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    heavy cream 12 ounces 1156.6593 9.3213 9.6615 122.742
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    spinach 10 ounces chopped drained frozen 62.3689 11.0563 6.2369 0.8505
    tagliatelle pasta noodle 6 ounces 50.4333 0.0 11.22 0.2833
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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