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Lorusso's - Tenderloin Mudega (Steak Modiga)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2398
Energy (kCal)1736.9423
Carbohydrates (g)18.9342
Protein (g)214.8774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tenderloin 1 1/2 lb 841.32 0.0 150.9588 21.8196
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sherry wine 1 tablespoon 75.65 0.0 16.83 0.425
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    italian breadcrumb 1 tablespoon seasoned 75.65 0.0 16.83 0.425
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    pepper ground - - - -
    italian breadcrumb 1 cup seasoned 75.65 0.0 16.83 0.425
    chicken broth 1 1/2 1/2 117.18 2.835 16.7076 3.9312
    white wine 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cold water 2 teaspoons 0.0 0.0 0.0 0.0
    cream - - - -
    garlic 1 tablespoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    mushroom 1 cup sliced - - - -
    prosciutto 3 ounces 75.65 0.0 16.83 0.425
    provolone cheese 3 ounces shredded 298.5255 1.8201 21.7558 22.6403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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