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Ragu Alla Bolognese (Bolognese Meat Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.0272
Energy (kCal)2147.674
Carbohydrates (g)84.035
Protein (g)111.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt pepper - - - -
    pecorino romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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