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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls. | 2. Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatloaf mix beef	1	pound	ground	403.4676	0.0	89.7602	2.2667
white bread	4	slices		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	1		beaten	71.5	0.36	6.28	4.755
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
nutmeg	1	tablespoon	grated	36.75	3.4503	0.4088	2.5417
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
butter	1/2	cup		684.0	31.428	21.372	57.6
water	2	cups		0.0	0.0	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
onion soup mix	1	package		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.