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Gehakt Ballen (Dutch Meatballs)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4333
Energy (kCal)1346.8678
Carbohydrates (g)55.2159
Protein (g)128.1405
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatloaf mix beef 1 pound ground 403.4676 0.0 89.7602 2.2667
    white bread 4 slices - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    nutmeg 1 tablespoon grated 36.75 3.4503 0.4088 2.5417
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    onion soup mix 1 package 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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