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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stockpot add water and chicken base. | 2. Add frozen raviolis and cook ten minutes, on low heat. | 3. If using canned raviolis, wait. Do not add. | 4. Add chopped carrots, onion, celery. green pepper and frozen chopped spinach. Cook ten minutes. | 5. Add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.Heat and simmer about 5 minutes.To bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes. | 6. Take off heat. | 7. Stir in half & half. | 8. Serve bowls with a sprinkling of shredded cheese on top. | 9. Serve with crackers. | 10. Note: If you want a more broth, add 1 more cup of half and half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
sysco chicken base	2	teaspoons		-	-	-	-
ravioli	2	package		-	-	-	-
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
green pepper	2	cups	chopped	59.6	13.8272	2.5628	0.5066
spinach	1	package	chopped frozen	-	-	-	-
cilantro	2	tablespoons	dried	0.46	0.0734	0.0426	0.0104
mccormick bon appetit seasoning mix	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
tomato sauce	1	can		-	-	-	-
half	1	cup	fat free	-	-	-	-
parmesan cheese	1	cup	grated grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.