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Pasta With Zucchini Ricotta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3384
Energy (kCal)619.4124
Carbohydrates (g)29.2276
Protein (g)45.7188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper - - - -
    extra virgin olive oil 1/4 cup - - - -
    zucchini 3 -4 pound rinsed cut 0.0 0.0 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    penne 1 cut 35.7204 4.7627 1.6159 1.1340000000000001
    ricotta cheese 1 cup good 431.52 7.5392 27.9248 32.1904
    basil leaf 1 cup washed dried - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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