Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook turkey with 1-2 tsp Italian seasoning, salt & pepper, onion, and garlic, breaking up turkey as it cooks, until turkey is no longer pink. Drain any excess fat. | 2. Add broth, tomatoes, carrots, celery, ketchup, and 1 tsp Italian seasoning. Bring to a boil. Reduce heat and simmer, uncovered, for 20-25 minutes or until veggies are tender. | 3. Add zucchini and peppers; cook an additional 5-7 minutes or until tender. | 4. Stir in tortellini and parsley. Bring to a boil; reduce heat to medium and cook, uncovered, for 5 minutes or until tortellini is tender. | 5. Serve sprinkled with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/4	1/4	lean ground	810.3352	0.7367	122.6269	31.9601
italian seasoning	1 -2	teaspoon		-	-	-	-
salt pepper				-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
beef broth	6 1/2	cups	reduced sodium	109.2	0.624	17.784000000000002	3.432
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
ketchup	1	cup		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
zucchini	2	cups	sliced	-	-	-	-
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
cheese tortellini	2	cups		663.12	101.52	29.16	15.6168
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.