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Ciabattini Frittata - Shoemakers Frittata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.5909
Energy (kCal)1180.8245
Carbohydrates (g)14.2973
Protein (g)78.8035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    salt black pepper ground - - - -
    pancetta 6 slices chopped - - - -
    potato 1 peeled cut - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    cipollini onion 2 - - - -
    garlic clove 2 - - - -
    spinach 2 -3 cups chopped 0.0 0.0 0.0 0.0
    pepper 1/2 cup chopped roasted 14.9 3.4568 0.6407 0.1267
    provolone cheese 3 ounces sliced 298.5255 1.8201 21.7558 22.6403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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