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Dutch Apple Pie with Oatmeal Streusel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3122
Energy (kCal)1546.5667
Carbohydrates (g)366.5415
Protein (g)19.2175
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    apple 5 cups peeled cored sliced 264.0 70.18 1.485 0.715
    purpose flour 2 tablespoons - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 3/4 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    lemon zest 1 teaspoon - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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