RecipeDB

Cooking in progress....

Dutch Apple Pie with Oatmeal Streusel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2175
Energy (kCal)1546.5667
Carbohydrates (g)366.5415
Total fats (g)20.3122
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer. | 2. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated. | 3. Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. | 4. Bake in preheated oven for 10 minutes. | 5. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top. | 6. Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    apple 5 cups peeled cored sliced 264.0 70.18 1.485 0.715
    purpose flour 2 tablespoons - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 3/4 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    lemon zest 1 teaspoon - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition