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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put half of the olive oil into a skillet, and add the garlic. Cook over low heat for about two minutes. | 2. Add the cooking wine, lemon juice, artichoke and tomato to the skillet. Cook for another two minutes. | 3. Add the seitan, and cook for about a minute and a half. | 4. Turn the heat up to high. Add the pasta, spices, and remaining olive oil, and stir fry for about 45 seconds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat fettuccine	4	cups	cooked drained	-	-	-	-
seitan	1 1/2	cups	cubed	-	-	-	-
sun tomato	7		sun-dried sliced	-	-	-	-
artichoke heart	1/2	cup	cut	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	8	tablespoons		954.72	0.0	0.0	108.0
white wine	5	tablespoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
basil leaf	2	tablespoons	dried	-	-	-	-
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.