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Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2485
Energy (kCal)987.507
Carbohydrates (g)8.1293
Protein (g)1.2423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat fettuccine 4 cups cooked drained - - - -
    seitan 1 1/2 cups cubed - - - -
    sun tomato 7 sun-dried sliced - - - -
    artichoke heart 1/2 cup cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    white wine 5 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    basil leaf 2 tablespoons dried - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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