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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take sausage out of casings and crumble. | 2. Put olive oil and chopped garlic in a skillet and turn the heat to medium. | 3. When the garlic becomes pale gold, add the sausage. | 4. Turn from time to time, until nicely browned all over, about 15 minutes. | 5. Add the tomato and cook, uncovered, stirring occasionally, adjusting the heat if necessary so it will cook at a gentle simmer. | 6. After about 20 minutes, when the fat separates from the other juices and floats free, add the cream and turn up the heat. | 7. Cook for 1 to 2 minutes, stirring frequently, until the cream is reduced. | 8. Add salt and a liberal grinding of pepper. | 9. Turn off the heat and stir in the chopped parsley. | 10. Cook pasta in pot of boiling salted water. | 11. When tender, but firm to the bite, drain; toss immediately with sauce. | 12. Serve at once with freshly grated parmesan cheese. | 13. NOTES: The sauce maybe be prepared several hours in advance. | 14. It should be reheated gently when the pasta is almost cooked. | 15. I always double the sauce because in my house there never seems to be enough. | 16. My family loves this sauce. | 17. Double everything except the sausage, pasta and parmesan cheese to double the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage link	1/2			923.0616	5.3524	31.0711	85.3435
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
tomato sauce	2/3	cup	canned	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt pepper				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
pasta	1			19.5611	2.8349	0.4366	0.6549
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.