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Italian Mocha (Bicerin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3546
Energy (kCal)195.82
Carbohydrates (g)19.3339
Total fats (g)9.1452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk to boiling. | 2. Reduce heat and whisk in chocolate and sugar. | 3. Heat mixture to boiling while stirring continuously. | 4. Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit). | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chocolate 1/3 cup semisweet chopped 46.98 7.6707 1.6686 1.1664
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    coffee 1 -2 cup 0.0 0.0 0.0 0.0
    coffee creamer 1 tablespoon powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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