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Low Fat Fettuccine Alfredo With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.969
Energy (kCal)1473.0138
Carbohydrates (g)77.5281
Protein (g)29.4397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    milk 2 cups evaporated skim 1104.0 26.592 10.992 114.432
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parmesan cheese 6 tablespoons 111.0 12.0 12.0 1.5
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    vegetable etc 2 cups steamed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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