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Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.9528
Energy (kCal)3625.9213
Carbohydrates (g)97.6617
Protein (g)294.6856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo pasta shell 1 box recommended 151.3 0.0 33.66 0.85
    extra virgin olive oil 3 tablespoons 151.3 0.0 33.66 0.85
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    garlic clove 3 chopped 151.3 0.0 33.66 0.85
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    kosher salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    artichoke 1 package thawed chopped - - - -
    ricotta cheese 1 container - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    basil leaf 1/4 cup chopped 151.3 0.0 33.66 0.85
    flat leaf parsley 2 tablespoons chopped 151.3 0.0 33.66 0.85
    tomato sauce 5 cups - - - -
    mozzarella cheese 1 1/2 cups grated - - - -
    extra virgin olive oil 2 tablespoons 151.3 0.0 33.66 0.85
    pancetta 6 ounces sliced chopped 151.3 0.0 33.66 0.85
    red pepper flake 2 teaspoons crushed 151.3 0.0 33.66 0.85
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sauce 5 cups 2393.55 66.582 125.5095 181.278

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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