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Scallop Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.9101
Energy (kCal)2095.8223
Carbohydrates (g)79.5724
Protein (g)221.7549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 2 1006.4023 49.0508 186.2298 7.6160000000000005
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    thyme leaf 1/2 teaspoon - - - -
    purpose flour 1/3 cup - - - -
    strength chicken broth 1 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vermouth 1/2 cup - - - -
    lasagna noodle 1 package - - - -
    swiss cheese 1/2 shredded 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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