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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally. | 2. Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil. | 3. Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender. | 4. Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm. | 5. Stir ham and cream into carrot mixture and cook over low heat until just heated through. | 6. Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
baby carrot	1	bag		-	-	-	-
celery rib	3		sliced	-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cheese tortellini	1	bag		-	-	-	-
deli ham	1/4		cut	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.