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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage, onion and garlic in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. | 2. Stir in 2 tablespoons of parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes. | 3. Heat to boiling, stirring occasionally; reduce heat to low. | 4. simmer uncovered about 45 minutes or until slightly thickened. | 5. Heat oven to 350°F. | 6. Cook and drain noodles as directed on package. | 7. Mix ricotta cheese, 1/4 cup parmesan cheese, remaining 1 tablespoon parsley and the oregano. | 8. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2-inches. | 9. Top with 4 noodles. | 10. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup sauce mixture. | 11. Sprinkle 2/3 cup of mozzarella cheese. | 12. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. | 13. Top with remaining noodles and sauce mixture. | 14. Sprinkle with remaining mozzarella cheese and 1/4 cup parmesan cheese. | 15. Cover and bake 30 minutes. | 16. Uncover and bake 15 minutes longer or until hot and bubbly. | 17. Let stand 15 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1	lb	reduced fat	302.6	0.0	67.32	1.7
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		chopped	302.6	0.0	67.32	1.7
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
basil leaf	1	tablespoon	chopped	302.6	0.0	67.32	1.7
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
tomato	1	can	undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
lasagna noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
ricotta cheese	1	container	reduced fat	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
oregano leaf	1	tablespoon	chopped	302.6	0.0	67.32	1.7
mozzarella cheese	2	cups	shredded reduced fat	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.