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Ppk's Simple Italian Sausages- Vegan-Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2524
Energy (kCal)817.875
Carbohydrates (g)114.2359
Protein (g)49.5655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1/2 cup cooked rinsed drained 361.2 66.9188 22.6932 1.2685
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vital wheat gluten 1 1/4 1/4 - - - -
    nutritional yeast 1/4 cup 133.2 14.7024 17.1936 0.648
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    fennel seed 1 1/2 teaspoons crushed 10.35 1.5687 0.474 0.4461
    red pepper flake 1/2 teaspoon - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 3 dashes 0.753 0.1919 0.0312 0.0098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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