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Italian Sausage Pepper and Onion Brunch Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1108
Energy (kCal)1012.46
Carbohydrates (g)6.285
Protein (g)51.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 links 781.96 1.469 32.205 70.8058
    extra virgin olive oil 1 tablespoon - - - -
    red bell pepper 1/4 cup diced sweet - - - -
    onion 1/4 cup diced sweet 16.0 3.736 0.44 0.04
    biscuit 6 refrigerated - - - -
    egg 3 214.5 1.08 18.84 14.265
    italian cheese 1/2 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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