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Italian - Style Baked Haddock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1964
Energy (kCal)1070.5112
Carbohydrates (g)43.349
Protein (g)150.4525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    basil 1/4 teaspoon crumbled dried 0.0508 0.0059 0.006999999999999999 0.0014
    tomato 1 can drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper 605.2014 0.0 134.6403 3.4
    haddock fillet 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    mozzarella cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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