Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown hamburger and onion in dutch oven or large pot. | 2. Add all other ingredients and stir well. | 3. Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently. | 4. About 1/2 hour before serving time, cook the spaghetti noodles according to package directions. | 5. Remove the bay leaves from the meat sauce and combine with pasta. | 6. Add cheeses just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
parsley flake	2	tablespoons		-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt pepper				-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
parmesan cheese				-	-	-	-
spaghetti noodle				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.