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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk. | 3. Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside. | 4. In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender. | 5. In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham. | 6. Bake 25 minutes in the preheated oven, until bubbly and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	pounds	peeled chopped	698.5331	158.6668	18.5973	0.8165
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
leek	2	pounds	chopped	553.3833	128.3668	13.6078	2.7216
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
red bell pepper	1		chopped	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
green chile pepper	1	tablespoon	chopped	3.75	0.8869	0.1875	0.0188
soy sauce				-	-	-	-
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
ham	6	ounces	cooked cut	306.1745	7.1441	28.066	17.52

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.