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Dutch Leek Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6101
Energy (kCal)3586.5149
Carbohydrates (g)379.937
Protein (g)229.1292
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 pounds peeled chopped 698.5331 158.6668 18.5973 0.8165
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    leek 2 pounds chopped 553.3833 128.3668 13.6078 2.7216
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    green chile pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188
    soy sauce - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    ham 6 ounces cooked cut 306.1745 7.1441 28.066 17.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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