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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. | 2. See that every strand of spaghetti is coated with the butter. | 3. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. | 4. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/2			4.3942	0.9795	0.0907	0.0808
olive oil	3	ounces		751.8285	0.0	0.0	85.0485
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	2 1/2	pints		-	-	-	-
balkan yogurt	2	cartons		-	-	-	-
garlic	3	cloves		13.41	2.9754	0.5724	0.045
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.