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Risotto Bianco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.2485
Energy (kCal)9762.8751
Carbohydrates (g)920.975
Protein (g)870.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    risotto rice 325 - - - -
    white wine 150 - - - -
    vegetable stock 900 ml 42.0351 7.8185 2.0177 0.5885
    parmesan cheese 25 shaved 7400.0 800.0 800.0 100.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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