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Alfredo Fettuccine a La Olive Garden

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5671
Energy (kCal)1948.428
Carbohydrates (g)106.7806
Protein (g)83.2221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg 1 dash - - - -
    fettuccine 8 ounces cooked drained 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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