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Alfredo Fettuccine a La Olive Garden

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2221
Energy (kCal)1948.428
Carbohydrates (g)106.7806
Total fats (g)139.5671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan combine cream cheese, parmesan, butter and milk. | 2. Stir constantly, cooking gently over med/low heat, until smooth and thickened. | 3. Add nutmeg, if desired. | 4. Toss pasta lightly with sauce, coating well. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg 1 dash - - - -
    fettuccine 8 ounces cooked drained 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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