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Spaghetti Side Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3748
Energy (kCal)630.625
Carbohydrates (g)15.3542
Total fats (g)62.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley. | 2. Heat on low until butter melts. | 3. Add bread crumbs slowly until a thick paste forms. | 4. Add cooked spahetti and toss well to coat. | 5. If it is a little too dry you can add a little pasta water. | 6. If you like, add a little of the hot pepper flakes. | 7. Serve as a side for just about anything. | 8. This is a fast, easy, different side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 cup cooked 15.655 3.4896 0.3232 0.2878
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    breadcrumb 1/4 cup - - - -
    garlic granule 1/2 teaspoon - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    pepper flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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