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Ricotta Gnocchi and Spinach Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4846
Energy (kCal)2480.7001
Carbohydrates (g)258.3247
Protein (g)147.931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 halved sliced 60.0 14.01 1.65 0.15
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    flour 1 tablespoon 867.42 189.9081 14.1015 3.3654
    half 2 cups - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt pepper 126.0833 0.0 28.05 0.7083
    baby spinach 5 ounces rinsed drained 126.0833 0.0 28.05 0.7083
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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