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Three-Green Pasta With Scallops and Pesto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6849
Energy (kCal)743.5471
Carbohydrates (g)40.5061
Protein (g)24.1332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    green bean 1/2 trimmed cut - - - -
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pea 1 package thawed - - - -
    sea scallop 2 quartered - - - -
    pesto sauce 1 1/2 1/2 purchased 98.7525 2.3838 2.3223 8.883
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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