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Quick and Easy Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)257.1299
Energy (kCal)5844.8188
Carbohydrates (g)742.3707
Total fats (g)174.8938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan heat the chicken broth and water, bring to a boil. | 2. Add the meatballs and pasta; cook 7-9 minutes. | 3. Add the spinach remaining ingredients and simmer 5-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 1 cup 0.0 0.0 0.0 0.0
    mini meatball 16 5588.2646 725.7487 223.5306 167.6479
    shell pasta 1 cup uncooked - - - -
    spinach 2 cups frozen 66.0 11.7 6.6 0.9
    tomato sauce 1 can - - - -
    pizza seasoning 1 tablespoon - - - -
    garlic salt 1/4 teaspoon - - - -
    onion flake 1/4 teaspoon 1.4542 0.34700000000000003 0.0373 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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