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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done. | 2. Chop all veggies and mushrooms evenly. | 3. Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently. | 4. Add garlic and cook a minute more. | 5. Add spaghetti sauce and use a jus to swish out jar into sauce. | 6. Stir and heat through, add pasta and simmer until sauce thickens a little. | 7. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breakfast sausage link	6		sweet	4327.2764	185.0659	522.539	166.015
onion	1	cup		64.0	14.944	1.76	0.16
green pepper	1/2	cup		14.9	3.4568	0.6407	0.1267
celery	1/2	cup		8.08	1.4999	0.3484	0.0859
brown button mushroom	1/2	cup		-	-	-	-
beef consomme	1/2	cup		13.64	0.3968	3.1248	0.0
rotini pasta	1/2			168.805	33.9749	5.9332	0.687
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
garlic clove	1			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.