RecipeDB

Cooking in progress....

Spaghetti Carbonara With Parslied Proscuitto Breadcrumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.415
Energy (kCal)325.5336
Carbohydrates (g)7.1712
Protein (g)29.0984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 3 slices 12.6083 0.0 2.805 0.0708
    bread 2 slices - - - -
    parsley 4 tablespoons chopped divided 5.472 0.9622 0.4514 0.1201
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    pancetta 1/2 cured tried 12.6083 0.0 2.805 0.0708
    egg 4 286.0 1.44 25.12 19.02
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    pecorino romano cheese 1 cup grated 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 2 tablespoons 12.6083 0.0 2.805 0.0708
    black pepper ground - - - -
    parmigiano reggiano cheese 1/4 cup 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition