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Dutch Boterkoek

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.493
Energy (kCal)2314.184
Carbohydrates (g)231.0625
Protein (g)53.905
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 1/4 cups 1710.0 78.57 53.43 144.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon zest 1 tablespoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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