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Zesty Lemon Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6738
Energy (kCal)866.9725
Carbohydrates (g)5.4668
Total fats (g)95.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix. | 2. With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    garlic clove 2 -3 - - - -
    lemon zest 1 tablespoon minced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    asiago cheese 1/4 cup grated - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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