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Italian Rice in the Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8768
Energy (kCal)419.249
Carbohydrates (g)63.5667
Total fats (g)6.9513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    scallion 6 sliced 192.0 44.04 10.98 1.14
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 teaspoon - - - -
    grain white rice 1 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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