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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a large pot, brown ground turkey in butter; then remove from pot to glass bowl. | 2. In same pot, sauté onion, celery and garlic in olive oil at medium low heat for 4 minutes. | 3. Add chopped mushrooms, basil, oregano, paprika, and sauté together for 10 more minutes, or until mushrooms have reduced and juiced. | 4. Return turkey to pan. Add sour cream and ½ cup water. Cook 3 more minutes. | 5. In glass bowl, microwave veggies of choice with ¼ cup water at high heat for 3 minutes. | 6. Add veggies and chopped olives to the turkey and cook for about ten more minutes at a low simmer. | 7. While you are doing this, mix balsamic vinegar, lemon juice and sugar together in a small container. Chop cashews and toast in a dry pan for 5 minutes or until they start turning a little brown. Add the vinegar/lemon mix to the dry pan and allow the juices to cook off. | 8. Add feta cheese to the casserole, mix in well. Test casserole and season with salt and pepper to taste. | 9. Sprinkle the seasoned cashews over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
onion	1			64.0	14.944	1.76	0.16
garlic clove	2			-	-	-	-
celery	1	stalk		10.24	1.9008	0.4416	0.1088
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
water	3/4	cup		0.0	0.0	0.0	0.0
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
feta cheese	1	ounce		74.844	1.1595	4.0285	6.0329
olive	1/4	cup	chopped	-	-	-	-
cashew	1/4	cup		-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
zucchini	1	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.