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Risotto Napoletana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.5301
Energy (kCal)17624.8854
Carbohydrates (g)3723.1772
Protein (g)872.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    arborio rice 1 1/2 1/2 89.0 0.0 19.8 0.5
    tomato 425 17089.2054 3693.1672 835.4723 189.8801
    water 3 cups 0.0 0.0 0.0 0.0
    spicy salami 100 g chopped 89.0 0.0 19.8 0.5
    sun tomato 1/4 cup sun-dried drained sliced 89.0 0.0 19.8 0.5
    black olive 1/2 cup seeded sliced 89.0 0.0 19.8 0.5
    chili pepper flake 1 teaspoon 89.0 0.0 19.8 0.5
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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