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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large pan and add onion, cooking until soft. | 2. Add rice and stir until fully coated in oil. | 3. Add canned tomates and water and bring to the boil. | 4. Simmer, covered, for 15 minutes - stir once or twice. | 5. Remove from heat and let stand, still covered, for 10 minutes. | 6. Stir in remaining ingredients and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
arborio rice	1 1/2	1/2		89.0	0.0	19.8	0.5
tomato	425			17089.2054	3693.1672	835.4723	189.8801
water	3	cups		0.0	0.0	0.0	0.0
spicy salami	100	g	chopped	89.0	0.0	19.8	0.5
sun tomato	1/4	cup	sun-dried drained sliced	89.0	0.0	19.8	0.5
black olive	1/2	cup	seeded sliced	89.0	0.0	19.8	0.5
chili pepper flake	1	teaspoon		89.0	0.0	19.8	0.5
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.