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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat the olive oil over medium heat until it shimmers. Add the meat and onions with a pinch of salt, and saute until onions are translucent and meat has lost most of its pink color. Drain any excess fat. Add garlic, cinnamon, allspice and raisins with their soaking liquid. Continue to cook until soaking liquid is absorbed. Transfer to a bowl and set aside. When slightly cooled, 15-20 minutes, stir in beaten eggs. | 2. In same skillet, heat olive oil over medium heat until it shimmers. Add onions and saute until the edges begin to brown. Add mushrooms and pine nuts. Cook until mushrooms give up their water and become limp. Add spinach; if using fresh spinach, add 1 tbsp water. Add nutmeg and cook until spinach is completely limp and mixture is fairly dry. Transfer to a bowl and set aside. When slightly cooled, 15-20 minutes, stir in beaten eggs. | 3. Preheat oven to 350°F Grease a 13x9x2 baking dish with oil or spray. Soak matzo in hot chicken broth until softened and flexible. Place two soaked matzos in the bottom of the dish. Cover with 2/3 of meat mixture. Top with two more soaked matzos. Cover with 2/3 of spinach mixture. Top with two more soaked matzos. Stir remaining meat and spinach mixtures together and spread over matzos. Top with remaining two soaked matzos. Beat eggs with 1/4-1/2 c cool chicken broth and pour over everything. Bake in preheated oven 30-40 minutes until heated through and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef	1 1/2		ground ground	795.6018	0.0	156.8764	18.292
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
garlic clove	1			-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
egg	2		beaten	143.0	0.72	12.56	9.51
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	2		sliced	-	-	-	-
mushroom	1/2		sliced	-	-	-	-
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
spinach	1 1/2	1/2		49.5	8.775	4.95	0.675
egg	2		beaten	143.0	0.72	12.56	9.51
matzo	8			-	-	-	-
chicken broth	2	cups	heated	156.24	3.78	22.2768	5.2416
egg	2			143.0	0.72	12.56	9.51
chicken broth	1/4 - 1/2	cup		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.