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Dutch Cinnamon Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.652
Energy (kCal)1189.448
Carbohydrates (g)81.778
Total fats (g)89.555
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar. | 3. Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    purpose flour 1 1/2 cups - - - -
    cinnamon 1/2 teaspoon ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    almond 2 tablespoons chopped blanched 240.44799999999998 0.0 0.0 27.2
    white sugar 1 tablespoon 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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