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Eggplant (Aubergine) Parmesan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3187
Energy (kCal)910.455
Carbohydrates (g)108.9822
Protein (g)30.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 seeded chopped - - - -
    eggplant 1 peeled cut - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    tomato puree 3 cups canned crushed 285.0 67.35 12.375 1.575
    water 4 cups 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    basil leaf 8 -10 chopped - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    french bread italian 3 cups toasted toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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