Lasagna With Four Cheeses
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 21075.0613 |
| Energy (kCal) | 324497.2757 |
| Carbohydrates (g) | 5685.2383 |
| Total fats (g) | 24166.3319 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Saute onions, capsicum, mushrooms and garlic in olive oil until translucent, add grated carrot and stir through until wilting. | 2. Brown mince in same pan and mix through. | 3. Add basil, oregano, Italian herbs, stock and pasta sauce and simmer on low for 30 minutes stirring regularly. Add more water if needed. | 4. Let mince mixture cool to room temperature. | 5. Empty ricotta into a large bowl and fold two eggs through the mixture. | 6. Lightly grease a large oven dish for lasagna. | 7. Spread a small amount of mince sauce over the bottom of oven dish. | 8. In order layer the following: | 9. Lasagna sheets. | 10. Mince (on top of lasagna sheets, covering all edges). | 11. Ricotta mix (spread evenly over mince). | 12. Mozzarella. | 13. Cheddar Cheese. | 14. Parmesan. | 15. Repeat order until all used up. I usually get about four layers and always finish with the cheeses. | 16. Cover with foil and bake in a preheated oven on 200 degrees celcius for 40 minutes Then reduce heat to 180 and cook for a further 10 minutes with foil on, then remove foil and cook for a further 10-15 mins until cooked. Replace foil and let stand for 5 minutes before serving. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 500 | g | minced lean | 585.0 | 0.0 | 115.35 | 13.45 |
| olive oil | - | - | - | - | |||
| onion | 1 | diced | 60.0 | 14.01 | 1.65 | 0.15 | |
| green capsicum | 1 | diced | - | - | - | - | |
| mushroom | 150 | chopped | - | - | - | - | |
| carrot | 1 | grated | 52.48 | 12.2624 | 1.1904 | 0.3072 | |
| pasta sauce | 375 | ml | - | - | - | - | |
| vegetable bouillon granule | 2 | teaspoons | - | - | - | - | |
| garlic | 3 | teaspoons | minced | 12.515999999999998 | 2.7769999999999997 | 0.5342 | 0.042 |
| basil | 1 1/2 | 1/2 | dried | 0.3047 | 0.0351 | 0.0417 | 0.0085 |
| oregano | 1 1/2 | 1/2 | dried | 3.975 | 1.0338 | 0.135 | 0.0642 |
| italian herb seasoning | 1 | tablespoon | - | - | - | - | |
| ricotta cheese | 750 | 323640.0 | 5654.4 | 20943.6 | 24142.8 | ||
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| mozzarella cheese | - | - | - | - | |||
| cheddar cheese | grated | - | - | - | - | ||
| parmesan cheese | shaved | - | - | - | - | ||
| lasagna | - | - | - | - | |||
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.