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Lasagna With Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24166.3319
Energy (kCal)324497.2757
Carbohydrates (g)5685.2383
Protein (g)21075.0613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 g minced lean 585.0 0.0 115.35 13.45
    olive oil - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    green capsicum 1 diced - - - -
    mushroom 150 chopped - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    pasta sauce 375 ml - - - -
    vegetable bouillon granule 2 teaspoons - - - -
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    italian herb seasoning 1 tablespoon - - - -
    ricotta cheese 750 323640.0 5654.4 20943.6 24142.8
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese - - - -
    cheddar cheese grated - - - -
    parmesan cheese shaved - - - -
    lasagna - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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