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Spaghetti Gennaro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8389
Energy (kCal)4396.8213
Carbohydrates (g)980.1642
Protein (g)90.8084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    bread 3 slices - - - -
    anchovy 4 desalted - - - -
    basil leaf 1/4 cup - - - -
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    garlic clove 2 - - - -
    extra virgin olive oil 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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