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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel garlic and rub the bread slices with garlic. In a food process blitz the bread to large crumbs Set aside. | 2. In a pan, saute garlic cloves with 2 tablespoons of oil: fry the breadcrumbs in the oil, being careful that the garlic does not become too brown. Remove from pan and set aside. | 3. Cook the spaghetti in salted water until al dente drain. | 4. In another pan, put 4 tbsp oil, the chopped anchovies and oregano saute gently just before spaghetti is cooked. | 5. Add the spaghetti into the pan with the anchovies, then add the crispy bread and stir quickly finishing with a handful of basil leaves, torn into pieces. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	500			4394.1713	979.475	90.7184	80.7961
bread	3	slices		-	-	-	-
anchovy	4		desalted	-	-	-	-
basil leaf	1/4	cup		-	-	-	-
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
garlic clove	2			-	-	-	-
extra virgin olive oil	6	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.