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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.0978
Energy (kCal)1579.052
Carbohydrates (g)35.2103
Protein (g)66.8112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    extra virgin olive oil 7 tablespoons divided - - - -
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 1 cup roasted chopped 60.0 13.215 2.805 0.66
    parsley leaf 1/4 cup copped divided - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    kosher salt - - - -
    black pepper - - - -
    breadcrumb 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    dijon mustard 1 tablespoon - - - -
    purpose flour 1/2 cup - - - -
    pork 12 ounces 1279.152 0.0 47.3218 119.3081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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